Food contact materialsProduct
Your Location:Home > Food contact materialsEN 13750: 2002(BS EN 13750-2002(R2007)) Domestic water kettles for use on top of stove, cooker or hob--Requirements and test methods
Test Item:
4 | Material |
5 | Construction |
5.1 | General |
5.2 | Handle |
5.3 | Knob |
5.4 | Lid |
5.5 | Whistle |
5.6 | Spout |
5.7 | Base |
5.8 | Venting |
5.9 | Pouring |
5.10 | Diameters |
5.11 | Base form |
5.12 | Capability |
6 | Furniture |
6.2.2 | Fatigue resistance |
6.2.3 | Thermal hazards |
7 | Coatings |
8 | Product information |
8.1 | Point of sale information |
8.2 | Care and use instruction |
Sample required: 3 sets of completed products with assembly instruction (if applicable) is recommended.
Turnaround time: normal (9 working days), express (7 working days).
CNAS Approved