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Food contact materialsProduct

Your Location：Home > Food contact materials


No.Test Item WD Quantity 
1Plastic products (general)

1.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
1.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
1.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
1.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
1.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
1.6Overall migration in MPPO(dry foods)7TAT1pcs
1.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
1.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
1.9Sensory test7TAT1pcs
2PVC

2.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
2.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
2.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
2.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
2.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
2.6Overall migration in MPPO(dry foods)7TAT1pcs
2.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
2.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
2.9Total phthalate (DBP,BBP,DEHP,DIDP,DINP)7TAT1pcs
2.10 Specific migration of phthalate in 10% ethanol7TAT1pcs
2.11Specific migration of phthalate in 3% acetic acid7TAT1pcs
2.12Specific migration of phthalate in 20% ethanol7TAT1pcs
2.13Specific migration of phthalate in 50% ethanol7TAT1pcs
2.14Specific migration of phthalate in rectified olive oil or substitute of rectified olive oil7TAT1pcs
2.15Sensory test7TAT1pcs
2.16Peroxide value7TAT1pcs
2.17Vinyl Chloride Monomer (VCM)7TAT1pcs
3Melamine

3.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
3.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
3.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
3.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
3.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
3.6Overall migration in MPPO(dry foods)7TAT1pcs
3.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
3.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
3.9Specific migration of formaldehyde in 3% acetic acid7TAT1pcs
3.10 Specific migration of melamine in 3% acetic acid7TAT1pcs
3.11Sensory test7TAT1pcs
4Nylon

4.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
4.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
4.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
4.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
4.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
4.6Overall migration in MPPO(dry foods)7TAT1pcs
4.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
4.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
4.9Specific migration of caprolactam in 3% acetic acid
(only for PA6, PA6/66, PA6/12, PA6/69, or the type of nylon is unknown)		7TAT1pcs
4.10 Specific migration of Hexamethylenediamine in 3% acetic acid (only for PA66, PA610, PA612, PA66/610, PA6/66, PA66T, PA6I/6T, PA6/69, or the type of nylon is unknown)7TAT1pcs
4.11Peroxide value7TAT1pcs
4.12Sensory test7TAT1pcs
5PC

5.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
5.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
5.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
5.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
5.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
5.6Overall migration in MPPO(dry foods)7TAT1pcs
5.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
5.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
5.9Specific migration of BPA in 3% acetic acid7TAT1pcs
5.10 Total BPA (only for PC milk bottle and PC material with BPA free label or for under 3 years old infant product)7TAT10g
5.11Sensory test7TAT1pcs
6ABS, PS, PS copolymer( e.g. BS, SBS), ABS, SAN, Acrylic, Methary, MS copolymer (methyl metharcylic styrene copolymer)
6.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
6.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
6.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
6.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
6.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
6.6Overall migration in MPPO(dry foods)7TAT1pcs
6.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
6.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
6.9Specific migration of acrylonitrile in 3% acetic acid（For ABS，SAN products）7TAT1pcs
6.10 Specific migration of 1,3-butadiene in 3% acetic acid
(Only for ABS)		7TAT1pcs
6.11Specific migration of methacrylic acid in 3% acetic acid（For Acrylic，MS copolymer products）7TAT1pcs
6.12Volatile organic matter（VOM）10TAT2pcs
6.13Peroxide value7TAT1pcs
6.14Sensory test7TAT1pcs
7POM plastic

7.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
7.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
7.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
7.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
7.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
7.6Overall migration in MPPO(dry foods)7TAT1pcs
7.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
7.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
7.9Specific migration of formaldehyde in 3% acetic acid7TAT1pcs
7.10 Sensory test7TAT1pcs
7.11Total zinc7TAT1pcs
7.12Total Boron(B)、Fluorine(F)7TAT1pcs
8PP, PE plastic

8.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
8.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
8.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
8.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
8.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
8.6Overall migration in MPPO(dry foods)7TAT1pcs
8.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
8.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
8.9Cr,Zr,V,Hf content7TAT1pcs
8.10 Peroxide value (only for PE)7TAT1pcs
8.11Sensory test7TAT1pcs
9PET plastic

9.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
9.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
9.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
9.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
9.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
9.6Overall migration in MPPO(dry foods)7TAT1pcs
9.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
9.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
9.9Peroxide value7TAT1pcs
9.10 Specific migration of terephthalic acid in 3 % acetic acid7TAT1pcs
9.11Specific migration of acetaldehyde in 3 % acetic acid7TAT1pcs
9.12 Total zinc,lead,antimony,gallium,germanium,cobalt,lithium,
manganese,titanium content 		7TAT1pcs
9.13Sensory test7TAT1pcs
10Ethylene vinyl acetate EVA

10.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
10.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
10.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
10.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
10.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
10.6Overall migration in MPPO(dry foods)7TAT1pcs
10.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
10.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
10.9Specifc migration of Vinyl acetate in 3% acetic acid7TAT1pcs
10.10 Sensory test7TAT1pcs
11Tritan

11.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
11.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
11.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
11.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
11.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
11.6Overall migration in MPPO(dry foods)7TAT1pcs
11.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
11.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
11.9Specific migration of TMCD in 3 % acetic acid7TAT1pcs
11.10Sensory test7TAT1pcs
12plant-based,starch-based articles, such as bamboo,stem,corn based articles
12.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
12.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
12.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
12.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
12.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
12.6Overall migration in MPPO(dry foods)7TAT1pcs
12.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
12.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
12.9Specific migration of formaldehyde in 3% acetic acid7TAT1pcs
12.10Specific migration of melamine in 3% acetic acid
(not test if melamine resin is not used)		7TAT1pcs
12.11Pentachlorophenol (PCP)7TAT5g
12.12Sensory test7TAT1pcs
13Silicones

13.1 Sensory test5TAT1pcs
13.2Extractable components in 10% ethanol5TAT1pcs
13.3Extractable components in 3% acetic acid5TAT1pcs
13.4Extractable components in deionized water5TAT2pcs
13.5Peroxide value 5TAT1pcs
13.6Volatile organic matter(VOM)5TAT1pcs
14Rubber

14.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
14.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
14.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
14.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
14.5Overall migration in rectified olive oil or substitute of rectified olive oil7TAT2pcs
14.6Overall migration in MPPO(dry foods)7TAT1pcs
14.7Nitrosamine and nitrosatable substances content (only for rubber teats)7TAT1pcs
14.8Specific migration of Nitrosamine and nitrosatable substances in 3 % acetic acid (for non-teats)7TAT1pcs
14.9Sepecific migration of aromatic amine in 3% acetic acid7TAT1pcs
14.10Sensory test7TAT1pcs
14.11Specific migration of formaldehyde in 3% acetic acid7TAT1pcs
14.12Total lead, zinc content7TAT1pcs
15Paper and paperboard

15.1Sensory test5TAT5g
15.2Pentachlorophenol (PCP)5TAT5g
15.3Extractable heavy metal(Pb,Cd,CrVI,CrIII) in cold water or hot water5TAT20g
15.4Extractable Formaldehyde5TAT20g
15.5Extractable glyoxal 5TAT20g
15.6Transfer of antimicrobial agents 5TAT1pcs
15.7Fastness of fluorescent agent in distilled water, 3% acetic acid,Alkaline salt solution,olive oil (only for white paper)5TAT1pcs
15.8color fastness in distilled water, 3% acetic acid,Alkaline salt solution,olive oil (for colored paper)5TAT1pcs
15.9Azo dyestuff (paper with colour)5TAT20g
15.10PAA migration in cold water or hot water(paper with colour)5TAT20g
15.11Specific migration of benzophenone in 95% ethanol or isooctane5TAT1pcs
15.12Specific migration of 4-methylbenzophenone in 95% ethanol or isooctane5TAT1pcs
15.13Hot Extraction（Paper for hot filtering）5TAT20g
16Organic coating
16.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
16.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
16.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
16.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs




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