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Your Location：Home > Light industry grocery inspectionISO 20957-1:2013 / EN ISO 20957-2013 Stationary training equipment —Part 1:General safety requirements and test methods
Test Item:
| 5 | Safety requirements |
| 5.1 | General |
| 5.2 | Stability of equipment |
| 5.3 | External construction |
| 5.4 | Entrapment of the user |
| 5.5 | Adjustment components and locking mechanisms |
| 5.6 | Ropes, belts, chains and attachment components |
| 5.7 | Pull-in points |
| 5.8 | Hand grips |
| 5.9 | Endurance test |
| 5.10 | Isometric test requirements |
| 5.11 | Heart rate measurement system |
| 5.12 | Heart rate control mode |
| 5.13 | Electrical safety |
| 5.14 | Loading |
| 5.15 | Care and maintenance |
| 5.16 | Assembly instructions |
| 5.17 | General instructions for use |
| 5.18 | Marking |
Sample Size: 2 sets of completed products with assembly instruction (if applicable) are recommended.
Turnaround Time: Normal 5 working days
