Our ServiceFood contact materialsProduct
Your Location：Home > Food contact materialsEN 12983-1:2000(BS EN 12983-1-2000+A1-2004) Cookware-Domestic cookware for use on top of a stove,cooker or hob-part 1: General requirements
Test Item：
| 6 | Construction |
| 6.1 | General |
| 6.1.1 | Stability |
| 6.1.2 | Selection of handles |
| 6.1.3 | Hygiene |
| 6.1.4 | Mechanical hazard |
| 6.1.5 | Handle position with respect to cookware |
| 6.1.6 | Knob design |
| 6.1.7 | Lid design |
| 6.2 | Geometry |
| 6.2.1 | Dimensions |
| 6.2.2 | Capability |
| 6.2.3 | Diameters |
| 6.2.4 | Base thickness |
| 6.2.5 | Base form |
| 7 | Furniture |
| 7.1 | General |
| 7.2 | Resistance to burning |
| 7.3 | Heat resistance |
| 7.4 | Torque resistance |
| 7.5 | Bending strength |
| 7.6 | Fatigue resistance |
| 7.7 | Thermal hazards |
| 8 | Coatings (For enamel coating only) |
| Coatings (For organic external coating only) | |
| 9 | Performance |
| 9.1 | Pouring |
| 9.2 | Base stability under shock conditions |
| 10 | Product information |
| 10.1 | Point of sale information |
| 10.2 | Care and use instructions |
Test Samples: normal (7 working days), express (5 working days).
TAT:３ pieces of samples with all the packing material
CNAS Approved
请借助骏泰检测以满足产品的法规要求。如欲获取关于我们测试服务的更多信息，请即刻与我们联系。
Email:info@j-testing.com
Tel:18266915249
QQ:2254377709
