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Your Location：Home > Light industry grocery inspectionBS EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs-table holloware-part 1
Test Item:
| 4 | Material |
| 4.2 | Metals |
| 4.3 | Non-metals |
| 5 | Construction |
| 5.2 | Alignment,uniformity and absence of defects |
| 5.3 | Knife edges |
| 5.4 | Sprung fork guards |
| 6 | Performance |
| 6.1 | Corrosion resistance |
| 6.1.1 | Resistance to blade corrosion |
| 6.1.2 | Resistance to tang and bloster corrosion |
| 6.2 | Strength of cutlery |
| 6.3 | Firmness of handle attachment |
| 6.4 | Hardness of knife blades |
| 6.5 | Resistance of plastic handles to softening at elevated temperatures |
| 6.6 | Resistance of plastic handles to environmental stress cracking |
| 6.7 | Resistance of non-metal handles to distortion in hot water |
| 6.8 | Sharpness and edge retention |
| 6.9 | Resistance to dropping |
| 6.9.1 | Knife |
| 6.9.2 | Fork |
| 7 | Marking and labelling |
Test Sample:Sample required: 8 sets (less than 6 pieces) of completed products with assembly instruction (if applicable) is recommended.
TAT:normal (10working days), express (7working days).
CNAS Approved
