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1Plastic products (general)(EU 10/2011)

1.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
1.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
1.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
1.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
1.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
1.6Overall migration in MPPO(dry foods)7TAT1pcs
1.7Specific migration of primary aromatic amine in 3% acetic acid7TAT2pcs
1.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
2PVC products(EU 10/2011)

2.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
2.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
2.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
2.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
2.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
2.6Overall migration in MPPO(dry foods)7TAT1pcs
2.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
2.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
2.9Total phthalate (DBP,BBP,DEHP,DIDP,DINP)7TAT1pcs
2.10 Specific migration of phthalate in 10% ethanol7TAT1pcs
2.11Specific migration of phthalate in 3% acetic acid7TAT1pcs
2.12Specific migration of phthalate in 20% ethanol7TAT1pcs
2.13Specific migration of phthalate in 50% ethanol7TAT1pcs
2.14Specific migration of phthalate in rectified olive oil or substitute of rectified olive oil7TAT1pcs
2.15Vinyl Chloride Monomer (VCM)7TAT10g
3Melamine products(EU 10/2011)

3.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
3.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
3.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
3.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
3.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
3.6Overall migration in MPPO(dry foods)7TAT1pcs
3.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
3.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
3.9Specific migration of formaldehyde in 3% acetic acid7TAT1pcs
3.10 Specific migration of melamine in 3% acetic acid7TAT1pcs
4Nylon products(EU 10/2011)

4.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
4.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
4.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
4.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
4.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
4.6Overall migration in MPPO(dry foods)7TAT1pcs
4.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
4.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
4.9Specific migration of caprolactam in 3% acetic acid
(only for PA6, PA6/66, PA6/12, PA6/69, or the type of nylon is unknown)
7TAT1pcs
4.10 Specific migration of Hexamethylenediamine in 3% acetic acid (only for PA66, PA610, PA612, PA66/610, PA6/66, PA66T, PA6I/6T, PA6/69, or the type of nylon is unknown)7TAT1pcs
5Polycarbonate products(EU 10/2011)PC

5.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
5.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
5.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
5.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
5.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
5.6Overall migration in MPPO(dry foods)7TAT1pcs
5.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
5.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
5.9Specific migration of BPA in 3% acetic acid7TAT1pcs
5.10 Total BPA (only for PC milk bottle and PC material with BPA free label or for under 3 years old infant product)7TAT10g
6ABS、AS/SAN products(EU 10/2011)

6.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
6.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
6.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
6.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
6.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
6.6Overall migration in MPPO(dry foods)7TAT1pcs
6.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
6.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
6.9Specific migration of acrylonitrile in 3% acetic acid7TAT1pcs
6.10 Specific migration of 1,3-butadiene in 3% acetic acid
(Only for ABS)
7TAT1pcs
7POM products(EU 10/2011)

7.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
7.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
7.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
7.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
7.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
7.6Overall migration in MPPO(dry foods)7TAT1pcs
7.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
7.8Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni)7TAT1pcs
7.9Specific migration of formaldehyde in 3% acetic acid7TAT1pcs
8Ethylene vinyl acetate(EU 10/2011)EVA

8.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
8.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
8.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
8.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
8.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
8.6Overall migration in MPPO(dry foods)7TAT1pcs
8.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
8.8Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni)7TAT1pcs
8.9Specifc migration of Vinyl acetate in 3% acetic acid7TAT1pcs
9Acrylic, MS (EU 10/2011)

9.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
9.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
9.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
9.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
9.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
9.6Overall migration in MPPO(dry foods)7TAT1pcs
9.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
9.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
9.9Specific migration of methacrylic acid in 3% acetic acid7TAT1pcs
10PET products

10.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
10.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
10.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
10.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
10.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
10.6Overall migration in MPPO(dry foods)7TAT1pcs
10.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
10.8Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni)7TAT1pcs
10.9Specific migration of terephthalic acid in 3 % acetic acid7TAT1pcs
10.10 Specific migration of acetaldehyde in 3 % acetic acid7TAT1pcs
11Tritan

11.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
11.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
11.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
11.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
11.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
11.6Overall migration in MPPO(dry foods)7TAT1pcs
11.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
11.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
11.9Specific migration of TMCD in 3 % acetic acid7TAT1pcs
12plant-based,starch-based articles, such as bamboo,stem,corn based articles
12.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
12.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
12.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
12.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
12.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
12.6Overall migration in MPPO(dry foods)7TAT1pcs
12.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
12.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
12.9Specific migration of formaldehyde in 3% acetic acid7TAT1pcs
12.10Specific migration of melamine in 3% acetic acid
(not test if melamine resin is not used)
7TAT1pcs
12.11Pentachlorophenol (PCP)7TAT5g
13Epoxy plastic (EU 10/2011、1895/2005/EC)

13.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
13.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
13.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
13.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
13.5Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)7TAT2pcs
13.6Overall migration in MPPO(dry foods)7TAT1pcs
13.7Specific migration of primary aromatic amine in 3 % acetic acid7TAT2pcs
13.8Soluble heavy metals (Al,Sb,As,Ba,Cd,Cr,Co,Cu,Eu,Gd,Fe,La,Pb, Li,Mn,Hg,Ni,Tb,Zn,W) in 3% acetic acid7TAT1pcs
13.9Specific migration of BADGE, BADGE derivatives, BFDGE, NOGE in 3% acetic acid 7TAT1pcs
14Colourants (in plastic material) AP(89)1

14.1No visible migration(for finished products)5TAT200g
14.2Metals and metalloids(Sb,As,Ba,Cd,Cr,Pb,Hg,Se)5TAT10g
14.3Unsulphonated Aromatic amines(aniline,benzidine,2-naphthylamine,4-aminobiphenyl)5TAT10g
14.4Sulphonated Aromatic amines5TAT10g
14.5Toluene extractives(only for carbon black)5TAT10g
14.6Polychlorinated biphenyls(PCB)5TAT10g
14.7Cadmium content5TAT10g
15Silicones  AP (2004)5

15.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
15.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
15.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
15.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
15.5Overall migration in rectified olive oil or substitute of rectified olive oil7TAT2pcs
15.6Overall migration in MPPO(dry foods)7TAT1pcs
16Rubber AP (2004)4

16.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
16.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
16.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
16.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
16.5Overall migration in rectified olive oil or substitute of rectified olive oil7TAT2pcs
16.6Overall migration in MPPO(dry foods)7TAT1pcs
16.7Nitrosamine and nitrosatable substances content (only for rubber teats)7TAT1pcs
16.8Specific migration of Nitrosamine and nitrosatable substances in 3 % acetic acid (for non-teats)7TAT1pcs
16.9Sepecific migration of aromatic amine7TAT1pcs
17Paper and board articles AP (2002)1  

17.1Pentachlorophenol (PCP)5TAT10g
17.2Transfer of antimicrobial agents 12TAT1pcs
17.3Extractable heavy metal(Pb, Cd, Hg) in cold water or hot water5TAT50g
17.4Fastness of fluorescent agent in distilled water, 3% acetic acid,Alkaline salt solution,olive oil (only for white paper)5TAT1pcs
17.5color fastness in distilled water, 3% acetic acid,Alkaline salt solution,olive oil (for colored paper)5TAT1pcs
17.6Specific migration of benzophenone in 95% ethanol or isooctane5TAT1pcs
17.7Specific migration of 4-methylbenzophenone in 95% ethanol or isooctane5TAT1pcs
18Organic coating  AP(2004)1

18.1Overall migration in 10% ethanol (pH>4.5 aqueous foods)7TAT1pcs
18.2Overall migration in 3% acetic acid (pH≤4.5 acidic foods)7TAT1pcs
18.3Overall migration in 20% ethanol (alcohol content≤20% foods)7TAT1pcs
18.4Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)7TAT1pcs
18.5Overall migration in substitute of rectified olive oil7TAT2pcs
18.6Overall migration in MPPO(dry foods)7TAT1pcs
18.7Specific migration of BPA in 3% acetic acid7TAT1pcs
18.8Specific migration of BADGE, BADGE derivatives, BFDGE, NOGE in 3% acetic acid (For epoxy coating)7TAT1pcs
19Ceramic,glass and enamels(84/500/EEC)

19.1Extractable Pb, Cd in 4% acetic acid5TAT4pcs
19.2Extractable Pb, Cd in 4% acetic acid (If with the lid)5TAT4pcs
20Metal and metal alloys

20.1Extractable heavy metals(Al,Sb,Cr,Co,Cu,Fe,Mn, Mo,Ni,Ag,Sn,V,Zn,As,Ba,Be,Cd,Pb,Li,Hg,Tl,Mg,Ti) in 0.5%citric acid or artifical tap water5TAT3pcs
21Cork stoppers  AP (2004)2

21.1Pentachlorophenol (PCP)5TAT5g
21.2Specific migration of formaldehyde in 3% acetic acid5TAT2 pcs
22Wood

22.1Pentachlorophenol (PCP)5TAT5g
22.2Specific migration of formaldehyde in 3% acetic acid5TAT2 pcs