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 EN 13834:2007 (BS EN 13834-2007+A1-2009 )Cookware--Ovenware for use in traditional domestic ovens


Test Item:


4Material 
5General conditions for testing
Construction
6.1General
6.1.1Stability 
6.1.2Hygiene 
6.1.3Mechanical hazards 
6.1.4Handle position with respect to ovenware 
6.1.5Knob Design  
6.1.6Lid Design 
6.1.7Thermal shock resistance of brittle material 
6.1.8Heat resistance  
6.1.9Resistance to leakage
6.2Geometry
6.2.1General
6.2.1Capability 
6.2.2Dimension
7Furniture
7.1General
7.2Material 
7.3Heat resistance  
7.4Fatigue resistance 
8Coatings 
8.2Non-stick coatings
8.2.1cross-cut adhesion test
8.2.2Non-stick coatings(for metallic and ceramic bakeware /for roasting and gratin dishes           )
8.38.3 Vitreous enamel on steel and cast iron
8.3.1 Boiling citric acid test
8.3.2 Boiling water test
8.3.3 Thermal shock test
8.3.4 Resistance to impact
8.4Adhesion test for vitreous enamel on aluminium
8.5 Hard anodized aluminium
8.6organic coatings
9Stability-Deformation test 
10Product information
10.1Point of sale information 
10.2Care and use instructions 

Sample required: 3 sets of completed products with assembly instruction (if applicable) is recommended.

Turnaround time: normal (7 working days), express (5 working days).