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Your Location:Home > Food contact materialsEN 13834:2007 (BS EN 13834-2007+A1-2009 )Cookware--Ovenware for use in traditional domestic ovens
Test Item:
4 | Material |
5 | General conditions for testing |
6 | Construction |
6.1 | General |
6.1.1 | Stability |
6.1.2 | Hygiene |
6.1.3 | Mechanical hazards |
6.1.4 | Handle position with respect to ovenware |
6.1.5 | Knob Design |
6.1.6 | Lid Design |
6.1.7 | Thermal shock resistance of brittle material |
6.1.8 | Heat resistance |
6.1.9 | Resistance to leakage |
6.2 | Geometry |
6.2.1 | General |
6.2.1 | Capability |
6.2.2 | Dimension |
7 | Furniture |
7.1 | General |
7.2 | Material |
7.3 | Heat resistance |
7.4 | Fatigue resistance |
8 | Coatings |
8.2 | Non-stick coatings |
8.2.1 | cross-cut adhesion test |
8.2.2 | Non-stick coatings(for metallic and ceramic bakeware /for roasting and gratin dishes ) |
8.3 | 8.3 Vitreous enamel on steel and cast iron |
8.3.1 | Boiling citric acid test |
8.3.2 | Boiling water test |
8.3.3 | Thermal shock test |
8.3.4 | Resistance to impact |
8.4 | Adhesion test for vitreous enamel on aluminium |
8.5 | Hard anodized aluminium |
8.6 | organic coatings |
9 | Stability-Deformation test |
10 | Product information |
10.1 | Point of sale information |
10.2 | Care and use instructions |
Sample required: 3 sets of completed products with assembly instruction (if applicable) is recommended.
Turnaround time: normal (7 working days), express (5 working days).