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Your Location：Home > Food contact materialsOn November 18, 2016, the National Health and Family Planning Commission (NHFPC) announced the release of 53 new national food safety standards via Announcement No. 15, including the "National Food Safety Standard - General Safety Requirements for Food Contact Materials and Articles" (GB 4806.1-2016). The major updates in these new standards include, but are not limited to, the following aspects:
1.Modification of the standard titles.
2.Modification of the scope of application.
3.Modification or addition of physicochemical indicators.
4.Addition of terms and definitions.
5.Addition of migration test requirements and modification of migration test conditions.
6.Addition of general requirements and raw material requirements.
7.Addition of labeling and identification requirements.
In recent years, relevant national authorities have undertaken a comprehensive review and consolidation of the national standards for food contact materials and articles. The release of the consolidated new standards began at the end of 2015. To date, a total of 64 mandatory national standards for food contact materials and articles have been published. Among these:
•3 standards are already in force.
•10 standards came into effect on March 1, 2017.
•49 standards came into effect on April 19, 2017.
•2 standards came into effect on October 19, 2017.
Compliance with the new standards for food contact materials requires attention to the following key areas:
1.Production of the products must comply with the General Hygiene Specification for the Production of Food Contact Materials.
2.Principles of use, labeling, and declarations of conformity must meet the General Safety Requirements for Food Contact Materials.
3.The use of additives must comply with GB 9685.
4.Raw materials, product technical requirements, specific migration test conditions, and specific usage requirements must conform to the relevant product standards.
5.Migration testing must comply with the General Rules for Migration Testing, the General Rules for Pretreatment of Migration Tests (with specific conditions defined by the product standards), and the corresponding analytical method standards.
Test Items
A:Raw Material Category | |||
1 | PE Polyethylene (Ethylene Homopolymer) Resin (GB4806.6-2016) | WD | Quantity |
1.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 5g |
1.2 | Loss on Drying | 5TAT | 30g |
1.3 | Residue on Ignition | 5TAT | 60g |
1.4 | n-Hexane Extract | 5TAT | 40g |
2 | PP Polypropylene (Propylene Homopolymer) Resin (GB4806.6-2016) | ||
2.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 5g |
2.2 | n-Hexane Extract | 5TAT | 40g |
3 | PC Polycarbonate Resin (GB4806.6-2016) | ||
3.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 5g |
3.2 | Aqueous Extract | 5TAT | 10g |
3.3 | 20% Ethanol Extract | 5TAT | 10g |
3.4 | 4% Acetic Acid Extract | 5TAT | 10g |
3.5 | n-Hexane Extract | 5TAT | 10g |
3.6 | Potassium Permanganate Consumption | 5TAT | 10g |
3.7 | Heavy Metals (as Pb) | 5TAT | 10g |
4 | PS Polystyrene Resin (GB4806.6-2016) | ||
4.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 5g |
4.2 | Loss on Drying | 5TAT | 30g |
4.3 | Volatile Matter | 5TAT | 30g |
4.4 | Hexane Extract | 5TAT | 40g |
5 | PET Polyethylene Terephthalate Resin (GB4806.6-2016) | ||
5.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 5g |
5.2 | Aqueous Extract | 5TAT | 10g |
5.3 | 65% Ethanol Extract | 5TAT | 10g |
5.4 | 4% Acetic Acid Extract | 5TAT | 10g |
5.5 | n-Hexane Extract | 5TAT | 10g |
5.6 | Lead Extraction | 5TAT | 10g |
Note: For resins not listed, please consult technical support in advance. | |||
B:Finished Product Category | |||
6 | Pacifier (GB4806.2-2015) | ||
6.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
6.2 | Total Migration in Water | 5TAT | 1pcs |
6.3 | Total Migration in 4% Acetic Acid | 5TAT | 1pcs |
6.4 | Total Migration in 50% Ethanol | 5TAT | 1pcs |
6.5 | Potassium Permanganate Consumption | 5TAT | 1pcs |
6.6 | Heavy Metals (as Pb) | 5TAT | 1pcs |
6.7 | Zinc (Zn) Migration | 5TAT | 1pcs |
6.8 | 2,6-Di-tert-butyl-p-cresol Migration (Applicable only to natural rubber and cis-1,4-polyisoprene rubber) | 5TAT | 1pcs |
6.9 | 2,2'-Methylenebis(4-methyl-6-tert-butylphenol) Migration (Applicable only to natural rubber and cis-1,4-polyisoprene rubber) | ||
6.10 | Release of N-Nitrosamines and N-Nitrosatable Substances | 5TAT | 1pcs |
6.11 | Volatile Substances (Applicable to silicone rubber pacifiers) | 5TAT | 1pcs |
7 | Enamelware (GB4806.3-2016) | ||
7.1 | Organoleptic | 5TAT | 1pcs |
7.2 | Pb, Cd Release in 4% Acetic Acid | 5TAT | 6pcs |
8 | Ceramics (GB4806.4-2016) | ||
8.1 | Organoleptic | 5TAT | 1pcs |
8.2 | Pb, Cd Release in 4% Acetic Acid | 5TAT | 6pcs |
9 | Glass (GB4806.5-2016) | ||
9.1 | Organoleptic | 5TAT | 1pcs |
9.2 | Pb, Cd Release in 4% Acetic Acid (Internal Surface) | 5TAT | 6pcs |
9.3 | Pb, Cd Release in 4% Acetic Acid (Rim) | 5TAT | 6pcs |
10 | Plastic Products (General, implied by context) | ||
10.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
10.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
10.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
10.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
10.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
10.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
10.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
10.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
10.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
10.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
10.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
10.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
11 | ABS, AS/SAN Products (GB4806.7-2016) | ||
11.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
11.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
11.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
11.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
11.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
11.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
11.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
11.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
11.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
11.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
11.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
11.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
11.13 | Acrylonitrile migration in 4% acetic acid | 5TAT | 1pcs |
11.14 | 1,3-Butadiene migration in 4% acetic acid | 5TAT | 1pcs |
12 | Nylon(GB4806.7-2016) | ||
12.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
12.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
12.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
12.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
12.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
12.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
12.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
12.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
12.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
12.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
12.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
12.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
12.13 | Caprolactam migration in 4% acetic acid | 5TAT | 1pcs |
12.14 | Hexamethylenediamine (HMDA) migration in 4% acetic acid | 5TAT | 1pcs |
13 | PC(GB4806.7-2016) | 1pcs | |
13.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
13.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
13.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
13.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
13.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
13.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
13.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
13.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
13.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
13.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
13.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
13.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
13.13 | Bisphenol A (BPA) migration in 4% acetic acid | 5TAT | 1pcs |
14 | PVC(GB4806.7-2016) | 5TAT | |
14.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
14.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
14.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
14.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
14.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
14.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
14.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
14.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
14.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
14.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
14.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
14.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
14.13 | VCM | 5TAT | 1pcs |
14.14 | Specific migration of phthalates (DEHP, DAP, DINP, DBP) | 5TAT | 1pcs |
15 | Melamine(GB4806.7-2016) | ||
15.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
15.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
15.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
15.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
15.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
15.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
15.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
15.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
15.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
15.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
15.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
15.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
15.13 | Formaldehyde migration in 4% acetic acid | 5TAT | 1pcs |
15.14 | Melamine migration in 4% acetic acid | 5TAT | 1pcs |
16 | POM(GB4806.7-2016) | ||
16.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
16.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
16.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
16.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
16.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
16.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
16.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
16.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
16.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
16.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
16.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
16.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
16.13 | Formaldehyde migration in 4% acetic acid | 5TAT | 1pcs |
17 | PS(GB4806.7-2016) | ||
17.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
17.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
17.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
17.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
17.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
17.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
17.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
17.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
17.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
17.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
17.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
17.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
17.13 | Styrene Migration | 5TAT | 1pcs |
18 | Modified PCT (Tritan) Copolyester(GB4806.7-2016) | ||
18.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
18.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
18.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
18.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
18.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
18.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
18.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
18.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
18.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
18.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
18.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
18.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
18.13 | Specific migration of TMCD in 4% acetic acid | 5TAT | 1pcs |
19 | PET(GB4806.7-2016) | ||
19.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
19.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
19.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
19.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
19.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
19.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
19.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
19.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
19.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
19.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
19.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
19.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
19.13 | Specific migration of terephthalic acid in 4% acetic acid | 5TAT | 1pcs |
19.14 | Specific migration of ethylene glycol in 4% acetic acid | 5TAT | 1pcs |
19.15 | Specific migration of antimony in 4% acetic acid | 5TAT | 1pcs |
20 | Acrylic, Poly(methyl methacrylate), PMMA (GB 4806.7-2016) |
20.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
20.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
20.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
20.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
20.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
20.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
20.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
20.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
20.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
20.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
20.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
20.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
20.13 | Specific migration of methacrylic acid in 4% acetic acid | 5TAT | 1pcs |
21 | EVA (GB 4806.7-2016) | ||
21.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
21.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
21.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH<5) | 5TAT | 1pcs |
21.4 | Total Migration in 20% Ethanol (Alcohol content ≤20%) | 5TAT | 1pcs |
21.5 | Total Migration in 50% Ethanol (Alcohol content >20% or oil-in-water food) | 5TAT | 1pcs |
21.6 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
21.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
21.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
21.9 | Color Fastness Test (Ethanol) (Applicable only to products with colorants) | 5TAT | 1pcs |
21.10 | Color Fastness Test (Oil) (Applicable only to products with colorants) | 5TAT | 1pcs |
21.11 | Color Fastness Test (Soaking Solution) (Applicable only to products with colorants) | 5TAT | 1pcs |
21.12 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
21.13 | Specific Migration of Methacrylic Acid in 4% Acetic Acid | 5TAT | 1pcs |
22 | Paper and Paperboard (GB 4806.8-2016) | ||
22.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
22.2 | Total Pb, As | 5TAT | 10g |
22.3 | Formaldehyde | 5TAT | 20g |
22.4 | Fluorescent Substances (Wavelength 254 nm and 365 nm) | 5TAT | 1pcs |
22.5 | Total Migration in 10% Ethanol | 5TAT | 1pcs |
22.6 | Total Migration in 4% Acetic Acid | 5TAT | 1pcs |
22.7 | Total Migration in 20% Ethanol | 5TAT | 1pcs |
22.8 | Total Migration in 50% Ethanol | 5TAT | 1pcs |
22.9 | Total Migration in Olive Oil or its Substitute | 5TAT | 1pcs |
22.10 | Potassium Permanganate Consumption | 5TAT | 1pcs |
22.11 | Heavy Metals (as Pb) | 5TAT | 1pcs |
Items 22.5–22.11 apply to paper products in direct contact with liquid food, or food with free water/oil on the surface. | / | / | |
22.12 | Microbiological Tests (Coliform, Salmonella, Mold) | 12TAT | |
23 | Stainless Steel (GB 4806.9-2016) | ||
23.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
23.2 | Migration of As, Cd, Pb, Cr, Ni (Martensitic) | 5TAT | 2pcs |
23.3 | Migration of As, Cd, Pb, Cr, Ni (Non-martensitic) | 5TAT | 2pcs |
24 | Other Metals (GB 4806.9-2016) | ||
24.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
24.2 | Migration of As, Cd, Pb | 5TAT | 2pcs |
25 | Organic Coatings (GB 4806.10-2016) | ||
25.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
25.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
25.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH < 5) | 5TAT | 1pcs |
25.4 | Total Migration in 20% Ethanol (Alcohol content ≤ 20%) | 5TAT | 1pcs |
25.5 | Total Migration in 50% Ethanol (Alcohol content > 20% or oil-in-water food) | 5TAT | 1pcs |
25.6 | Total Migration in Olive Oil Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 2pcs |
25.7 | Potassium Permanganate Consumption | 5TAT | 1pcs |
25.8 | Heavy Metals (as Pb) | 5TAT | 1pcs |
25.9 | Extractable Heavy Metals (Ba, Co, Cu, Fe, Li, Mn, Zn) in 4% Acetic Acid | 5TAT | 1pcs |
25.10 | Specific Migration of Tetrafluoroethylene in 4% Acetic Acid – Only for PTFE coatings | 5TAT | 1pcs |
25.11 | Specific Migration of Fluorine in 4% Acetic Acid – Only for PTFE coatings | 5TAT | 1pcs |
25.12 | Specific Migration of Chromium (VI) in 4% Acetic Acid – Only for PTFE coatings | 5TAT | 1pcs |
26 | Rubber, Silicone, Vulcanized Thermoplastic Elastomers (GB 4806.11-2016) | ||
26.1 | Organoleptic Test (Appearance + Soaking Solution) | 5TAT | 1pcs |
26.2 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
26.3 | Total Migration in 4% Acetic Acid (Aqueous food, pH < 5) | 5TAT | 1pcs |
26.4 | Total Migration in 20% Ethanol (Alcohol content ≤ 20%) | 5TAT | 1pcs |
26.5 | Total Migration in 50% Ethanol (Alcohol content > 20% or oil-in-water food) | 5TAT | 1pcs |
26.6 | Potassium Permanganate Consumption | 5TAT | 1pcs |
26.7 | Heavy Metals (as Pb) | 5TAT | 1pcs |
27 | Elastomers (e.g., TPR, TPE, Elastic EVA, TPU) | ||
27.1 | If vulcanized, follow rubber test items | / | / |
27.2 | If non-vulcanized, follow corresponding plastic test items | / | / |
28 | Bamboo, Wood & Cork Materials/Products (Draft)-Uncoated | ||
28.1 | Organoleptic | 5TAT | 1pcs |
28.2 | Formaldehyde | 5TAT | 1pcs |
28.3 | Sulfur Dioxide | 5TAT | 20g |
28.4 | Pb, Cd, As Leaching | 5TAT | 1pcs |
28.5 | Residue Indicators (o-Phenylphenol, Thiabendazole, lmazalil, Biphenyl, PentachlorophenolTrichlorophenol) | 5TAT | 20g |
28.6 | Microbiological (Coliform, Salmonella, Staphylococcus aureus, Mold) | 5TAT | 20g |
28.7 | Aromatic Primary Amine Migration | 5TAT | 1pcs |
29 | Bamboo, Wood & Cork Materials/Products (Draft)-Coated | ||
29.1 | Organoleptic | 5TAT | 1pcs |
29.2 | Formaldehyde | 5TAT | 1pcs |
29.3 | Sulfur Dioxide | 5TAT | 20g |
29.4 | Pb, Cd, As Leaching | 5TAT | 1pcs |
29.5 | Residue Indicators (o-Phenylphenol, Thiabendazole, lmazalil, Biphenyl, PentachlorophenolTrichlorophenol) | 5TAT | 20g |
29.6 | Microbiological (Coliform, Salmonella, Staphylococcus aureus, Mold) | 5TAT | 20g |
29.7 | Total Migration in 10% Ethanol (Aqueous food, non-acidic) | 5TAT | 1pcs |
29.8 | Total Migration in 4% Acetic Acid (Aqueous food, pH < 5) | 5TAT | 1pcs |
29.9 | Total Migration in 20% Ethanol (Alcohol content ≤ 20%) | 5TAT | 1pcs |
29.10 | Total Migration in 50% Ethanol (Alcohol content > 20% or oil-in-water food) | 5TAT | 1pcs |
29.11 | Total Migration in Olive Oil or its Substitute (Fatty foods and foods with oily surfaces) | 5TAT | 1pcs |
29.12 | Potassium Permanganate Consumption | 5TAT | 1pcs |
29.13 | Aromatic Primary Amine Migration | 5TAT | 1pcs |
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